Stylish with an all-natural health boost, our Himalayan Salt Blocks will create a stunning talking point at your dinner table. Made from pure pink Himalayan salt that has been mined from the mountains of Pakistan, each block is totally unique and can be used in food preparation, cooking and serving. 

 

Distinct and versatile

 

With higher amounts of minerals - including iron, potassium and magnesium - than ordinary table salt, Himalayan salt has a delicious and distinct taste, as well as a beautiful blush pink colour. Carved into blocks, Himalayan salt is also versatile, not only adding flavour to your foods, but also offering a special way of cooking. 

 

With minimal processing, our Himalayan Salt Blocks are of an exceptional quality and can retain high heats for long periods of time, making them an ideal indoor and outdoor cooking slab. Use for cooking meat or fish over a grill, on the barbecue or in the oven, Himalayan Salt Blocks will also add its delicate salt flavour to your food as it cooks.  With their beautiful pink marbling effect, Himalayan Salt Blocks also make stunning serving platters for the table, for a host of hot or cold dishes. 

 

How to use

 

Before heating up your Himalayan Salt Block, ensure it is completely dry then slowly heat up the block, either on a stovetop, barbecue grill or in the oven. 

 

Once at the desired temperature, remove from the heat source and the block will retain its heat. Add your food to the smooth surface and watch it sizzle and cook, while the natural Himalayan salt adds its delicious, subtle flavour.

 

You can also use a pre-chilled Himalayan Salt Block to serve cold food, such as cheese, fruit or desserts.

 

Caring for your Himalayan Salt Block

 

Once completely cooled, use a clean dishcloth or sponge and a little water – no soap or washing up liquid - to wipe your Himalayan Salt Block clean. Leave on a rack to dry, then store in a cool, dry place.